Rice (Rock 34 Hybrid)
High-yield hybrid rice variety cultivated to address Sierra Leone's staple food deficit and reduce costly rice imports.
Learn More
Tonkolili District, Sierra Leone
Feeding Sierra Leone, One Harvest at a Time
Large-scale agriculture in Sierra Leone with rice, groundnut and pigeon pea production driving food security and reducing importation.
Rooted in the land.
Committed to the nation.
Committed to the nation.
Foday Senesie Kabba Agricultural Enterprise was founded with a single, powerful conviction: that Sierra Leone can feed itself. Based in Mamuntha Mayosoh Village, Tonkolili District, we cultivate 52 acres of farmland dedicated to growing the crops our nation needs most.
Through large-scale production of rice, groundnut, and pigeon pea, we are working to reduce Sierra Leone's dependence on imported food, strengthen local food security, and create meaningful employment for the communities we serve.
What We Grow
Our Crops
Three staple crops cultivated across 52 acres, selected for their nutritional value, market demand, and contribution to national food security.
Groundnut
A vital income and nutrition crop. Our groundnut programme employs 150 mandays of labour per season, creating real local employment.
Learn More
Cajanus Cajan (Pigeon Pea)
A highly nutritious legume that enriches soil health while providing protein-rich food for local communities.
Learn MoreReducing Importation. Building Food Security. Creating Jobs.
Reduce Imports
Growing the rice and staples Sierra Leone currently imports, strengthening the domestic food supply chain.
Food Security
Large-scale, sustainable agriculture ensuring nutritious food reaches communities throughout Tonkolili District.
Local Jobs
Creating meaningful employment for indigenous communities through every stage of the farming cycle.
Ready to Learn More?
Connect with us to discuss partnerships, investment opportunities, or to learn about our farming operations.
Get In Touch